Biscotti Chez Panisse Recipe Recipe

Name: Biscotti Chez Panisse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Walnuts; 8 Tbsp. Sweet butter, softened; 3/4 c. Sugar; 2 x Large eggs; 1 tsp Vanilla extract; 1 Tbsp. Cognac or possibly brandy; 2 c. Plus; 2 Tbsp. Flour; 1 1/2 tsp Baking pwdr; 1/4 tsp Salt

Servings: persons

1
Preheat oven to 350.
2
Toast the walnuts in a baking pan for 5 min.
3
Let cold and chop them coarse.
4
Reduce the oven to 325.
5
Cream the butter with the sugar in a large bowl.
6
Beat in the Large eggs and mix well.
7
Add in the vanilla and Cognac.
8
In another bowl, stir together the flour, baking pwdr, and salt.
9
Add in to the butter mix with the minced nuts.
10
Stir just till combined.
11
On a lightly floured surface, roll the dough into cylinders about 1-1/2 inches wide and 12 inches long.
12
Place on a baking sheet about 2-/12 inches apart and bake for about 25 min, till lightly browned on top.
13
Remove from the oven and let cold for about 5 min.
14
Carefully remove the cylinders to a cutting board.
15
Slice the cookies about 1/2 inch wide on the diagonal.
16
Return them to the baking sheet, the cut surfaces down.
17
Bake for 5-10 min, till the tops are lightly browned.
18
Let cold and store in an airtight container.
19
NOTE: It is also delicious to add in about 2 tsp.
20
of anise seed to the dough!
21
/COOKIES

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Walnuts, 8 Tbsp. Sweet butter, softened, 3/4 c. Sugar, 2 x Large eggs, and more.

Yes, Biscotti Chez Panisse Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscotti Chez Panisse Recipe

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