Perfect White Rice

1. 1

   Rinse the rice in a colander under cold, running water until the water runs clear.

2. 2

   Drain.

3. 3

   Place the rice, oil, salt, and water in a saucepan and bring to a boil.

4. 4

   Allow the rice to boil, uncovered, until almost all of the water has evaporated, 10 to 12 minutes.

5. 5

   Stir the rice, cover, and reduce the heat to low.

6. 6

   Simmer for 8 to 10 minutes.

7. 7

   Remove from the heat and fluff with a fork just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.