Fruit And Juice Gelatin

1. 1

   Mix together 1/4 cup juice and gelatin in a bowl.

2. 2

   Measure another 1/4 cup juice, boil it, then add hot juice to the mixture and stir until gelatin is dissolved.

3. 3

   Add remaining juice and stir.

4. 4

   Put in refrigerator to set.

5. 5

   After gelatin begins to set a little, add the sliced fruit and return gelatin to refrigerator until firm.

6. 6

   Makes 4 servings, only 96 calories per serving.

No additional tips available.