Mushroom Pilaf

Name: Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced mushrooms; 1/2 c. chopped onion; 2 cloves garlic, crushed; 2 Tbsp. chopped parsley; 1 tsp. basil leaves; 1/8 tsp. pepper; 2 Tbsp. margarine; 2/3 c. uncooked converted rice; 1 1/3 c. water; 1/3 c. chopped, toasted, blanched almonds

Eats Now Editorial Team · 303 kcal · General

Jump to Recipe

Mushroom Pilaf – a delicious recipe with mushrooms, onion, garlic, parsley, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sliced mushrooms
1/2 c. chopped onion
2 cloves garlic, crushed
2 Tbsp. chopped parsley
1 tsp. basil leaves
1/8 tsp. pepper
2 Tbsp. margarine
2/3 c. uncooked converted rice
1 1/3 c. water
1/3 c. chopped, toasted, blanched almonds

1
Saute mushrooms, onion, garlic, parsley, basil and pepper in margarine about 5 minutes, stirring frequently.
2
Stir in rice and water.
3
Bring to a boil over high heat.
4
Cover; reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes.
5
Stir in almonds.
6
Great with chicken.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced mushrooms, 1/2 c. chopped onion, 2 cloves garlic, crushed, 2 Tbsp. chopped parsley, and more.

Yes, Mushroom Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pralines
Rolls
Apricot Bread
Hot Island Splash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy