Toasted Rice

Name: Toasted Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. regular rice; 1 1/2 tsp. salt; 1/4 c. chopped onion; 1 1/2 tsp. baking powder; 1 c. chopped pecans; 3 c. water; 1 1/2 c. finely diced celery; 1/2 c. butter; 3/4 tsp. poultry seasoning; salt and pepper

Eats Now Editorial Team · 976 kcal · General

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Toasted Rice – a delicious recipe with regular rice, salt, onion, baking powder, pecans, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. regular rice
1 1/2 tsp. salt
1/4 c. chopped onion
1 1/2 tsp. baking powder
1 c. chopped pecans
3 c. water
1 1/2 c. finely diced celery
1/2 c. butter
3/4 tsp. poultry seasoning
salt and pepper

1
Spread rice in shallow pan and toast until light brown, about 20 minutes in 350u00b0 oven.
2
Stir occasionally.
3
Place rice in large pan.
4
Add water and salt and bring to a boiling point.
5
Cover tightly, lower heat and simmer 14 minutes.
6
Remove lid and let rice steam until just dry.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. regular rice, 1 1/2 tsp. salt, 1/4 c. chopped onion, 1 1/2 tsp. baking powder, and more.

Yes, Toasted Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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