Fruit And Cream Pavlovas Recipe

Name: Fruit And Cream Pavlovas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None egg whites, at room temperature; 1/2 cup granulated sugar; 1/2 cup powdered sugar, sifted; 1 (10 oz) jar lemon curd; 1 cup heavy cream; 24 None fresh small raspberries; 12 None fresh small strawberries, halved or sliced; 2 None ripe kiwi, peeled, sliced, quartered; 1 cup raspberry preserves, melted; 24 strips orange zest

Servings: persons

4 None egg whites, at room temperature
1/2 cup granulated sugar
1/2 cup powdered sugar, sifted
1 (10 oz) jar lemon curd
1 cup heavy cream
24 None fresh small raspberries
12 None fresh small strawberries, halved or sliced
2 None ripe kiwi, peeled, sliced, quartered
1 cup raspberry preserves, melted
24 strips orange zest

1
Preheat oven to 200u00b0F. Line a baking tray with parchment paper.
2
Whip egg whites with a pinch of salt until foamy. Whip to soft peaks then add granulated sugar, 1 tbsp at a time, until stiff and glossy. Mix in powdered sugar. Transfer to a piping bag with a 1/2 inch plain tip and pipe 24 - 2 inch wide discs of meringue on prepared tray. Pipe 2 rings around edge of each meringue base to create cups. Bake for 2 hours then turn off oven and let meringues cool in oven for 1 hour 30 mins.
3
To assemble pavlovas, stir lemon curd until smooth. Fill each meringue cup with 1 spoonful of lemon curd and a dollop of whipped cream. Fill with fruit then drizzle raspberry preserves over top. Garnish with orange zest.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None egg whites, at room temperature, 1/2 cup granulated sugar, 1/2 cup powdered sugar, sifted, 1 (10 oz) jar lemon curd, and more.

Yes, Fruit And Cream Pavlovas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Cream Pavlovas

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