How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Cream Pavlovas?

You need 10 ingredients. The key ingredients include: 4 None egg whites, at room temperature, 1/2 cup granulated sugar, 1/2 cup powdered sugar, sifted, 1 (10 oz) jar lemon curd, and more.

Is Fruit And Cream Pavlovas suitable as general?

Yes, Fruit And Cream Pavlovas falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit And Cream Pavlovas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Cream Pavlovas Recipe

Name: Fruit And Cream Pavlovas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None egg whites, at room temperature; 1/2 cup granulated sugar; 1/2 cup powdered sugar, sifted; 1 (10 oz) jar lemon curd; 1 cup heavy cream; 24 None fresh small raspberries; 12 None fresh small strawberries, halved or sliced; 2 None ripe kiwi, peeled, sliced, quartered; 1 cup raspberry preserves, melted; 24 strips orange zest

Try this homemade Fruit And Cream Pavlovas recipe the whole family will love. Made with egg whites, granulated sugar, powdered sugar and lemon curd. Eas…

This Fruit And Cream Pavlovas relies on simple, everyday ingredients such as granulated sugar, powdered sugar, sifted, (10 oz) jar lemon curd and heavy cream. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit And Cream Pavlovas

Tips for the best results

Variations & substitutions

My Personal Notes

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