Candied Turnip

1. 1

   ["Peel and chop turnip in to 1/2"" cubes. Blanch the turnip in boiling salted water until tender-crisp, about 3-4 minutes. Drain well.", "In a small, heavy-bottomed pan over medium heat, cook the remaining ingredients, stirring occasionally until it is thick and large ""foamy"" bubbles appear (250u00b0F).", "Stir in the turnip and continue to cook, until the water has reduced, and the turnip is coated in a caramel, about 5 more minutes.", "Remove from the heat and serve hot."]

* Per serving · 4 servings · Values may vary.

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