Fruit and Coconut Pudding Recipe

Name: Fruit and Coconut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 2 eggs; 2 cups all-purpose flour; 2 teaspoons bicarbonate of soda; 1 teaspoon salt; 1 (14 ounce) can fruit salad; ½ cup sugar; 1 (14 ounce) can milk; 4 tablespoons butter; 1 ½ tablespoons desiccated coconut; 1 teaspoon vanilla essence

Servings: persons

1 cup sugar
2 eggs
2 cups all-purpose flour
2 teaspoons bicarbonate of soda
1 teaspoon salt
1 (14 ounce) can fruit salad
½ cup sugar
1 (14 ounce) can milk
4 tablespoons butter
1 ½ tablespoons desiccated coconut
1 teaspoon vanilla essence

1
Using a beater, cream eggs and sugar.
2
Sieve flour, bicarb and salt together.
3
Add dry ingredients to egg mixture together with fruit salad.
4
Pour into a greased ovenproof dish.
5
Bake at 180C (375F degrees) for 30-35 minutes or until golden brown.
6
Boil all the ingredients for the sauce together.
7
When pudding is baked, prick with a skewer and pour hot sauce over.
8
Serve with custard or whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 2 eggs, 2 cups all-purpose flour, 2 teaspoons bicarbonate of soda, and more.

Yes, Fruit and Coconut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit and Coconut Pudding

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