Cottage Cheese Cookies

1. 1

   Cream together butter and cottage cheese.

2. 2

   Work in the flour and wrap dough in waxed paper.

3. 3

   Place in the refrigerator to harden.

4. 4

   When cold, roll in thin sheets and cut three inch squares.

5. 5

   Place a teaspoon of strawberry preserves in the center of each square and fold into a triangle, pressing edges together very firmly.

6. 6

   Bake at 425 F for 15 minutes, or until crust is brown and crisp.

* Per serving · 4 servings · Values may vary.

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