Fruit-And-Cheese Bars

1. 1

   In a small bowl, cream butter and brown sugar until light and fluffy. Add flour; beat until crumbly. Set aside 1/2 cup for topping.

2. 2

   Press remaining crumb mixture into a greased 8-in. square baking dish. Bake at 350u00b0 for 10-12 minutes or until lightly browned.

3. 3

   Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in the egg and lemon juice. Stir in candies fruit. Spread over crust; sprinkle with reserved crumb mixture.

4. 4

   Bake 18-20 minutes longer or until firm. Cool on a wire rack. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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