Fruit and Broccoli Buffet Salad Recipe

Name: Fruit and Broccoli Buffet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poppy Seed Dressing:; 1/2 cup grapeseed oil; 1/3 cup granulated sugar; 3 tablespoons cider vinegar; 2 tablespoons fresh lime juice; 1 tablespoon grated lime zest; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon poppy seeds; 1/2 teaspoon paprika; 1/2 teaspoon dry mustard; Salad:; 1/2 cup pecans; 2 oranges, peeled and sectioned; 2 1/2 cups bite-size broccoli florets; 1 red apple, chopped; 1 cup grapes, halved

Servings: persons

Poppy Seed Dressing:
1/2 cup grapeseed oil
1/3 cup granulated sugar
3 tablespoons cider vinegar
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon poppy seeds
1/2 teaspoon paprika
1/2 teaspoon dry mustard
Salad:
1/2 cup pecans
2 oranges, peeled and sectioned
2 1/2 cups bite-size broccoli florets
1 red apple, chopped
1 cup grapes, halved

1
Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
2
Heat a small skillet over medium heat.
3
Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.
4
; spread onto a cutting board to cool completely before chopping.
5
Toss orange sections, broccoli, apple, and grapes together in a bowl.
6
Drizzle dressing over salad and toss gently to coat.
7
Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
8
Sprinkle chopped pecans over salad.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Poppy Seed Dressing:, 1/2 cup grapeseed oil, 1/3 cup granulated sugar, 3 tablespoons cider vinegar, and more.

Yes, Fruit and Broccoli Buffet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit and Broccoli Buffet Salad

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