How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Bran Muffins?

You need 12 ingredients. The key ingredients include: 1-1/2 cups (350 ml) whole bran cereal, 1 cup (225 ml) skim milk, 2 slightly beaten egg whites, 1/3 cup (80 ml) molasses, and more.

Is Fruit and Bran Muffins suitable as baking & desserts?

Yes, Fruit and Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit and Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit and Bran Muffins Recipe

Name: Fruit and Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) whole bran cereal; 1 cup (225 ml) skim milk; 2 slightly beaten egg whites; 1/3 cup (80 ml) molasses; 1/4 cup (60 ml) oil; 1/2 cup (125 ml) all-purpose flour; 1/2 cup (125 ml) whole wheat flour; 2 tbsp (30 ml) wheat germ; 1/2 tsp (2 ml) baking soda; 2 tsp (10 ml) baking powder; 1/2 cup (125 ml) raisins, or any favorite dried fruit; 1/2 cup (125 ml) chopped pecans, or any favorite nut

Start your day right with this Fruit and Bran Muffins recipe. Made with bran cereal, milk, egg whites and molasses. Easy step-by-step instructions inclu…

This Fruit and Bran Muffins relies on simple, everyday ingredients such as (350 ml) whole bran cereal, (225 ml) skim milk, slightly beaten egg whites and (80 ml) molasses. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit and Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit and Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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