How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Bran Muffins?

You need 12 ingredients. The key ingredients include: 1-1/2 cups (350 ml) whole bran cereal, 1 cup (225 ml) skim milk, 2 slightly beaten egg whites, 1/3 cup (80 ml) molasses, and more.

Is Fruit and Bran Muffins suitable as baking & desserts?

Yes, Fruit and Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit and Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit and Bran Muffins Recipe

Name: Fruit and Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) whole bran cereal; 1 cup (225 ml) skim milk; 2 slightly beaten egg whites; 1/3 cup (80 ml) molasses; 1/4 cup (60 ml) oil; 1/2 cup (125 ml) all-purpose flour; 1/2 cup (125 ml) whole wheat flour; 2 tbsp (30 ml) wheat germ; 1/2 tsp (2 ml) baking soda; 2 tsp (10 ml) baking powder; 1/2 cup (125 ml) raisins, or any favorite dried fruit; 1/2 cup (125 ml) chopped pecans, or any favorite nut

Fruit and Bran Muffins

Eats Now Editorial Team · 428 kcal · Baking & Desserts

Fruit and Bran Muffins – a delicious recipe with bran cereal, milk, egg whites, molasses, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit and Bran Muffins

How did you like this recipe?

Frequently Asked Questions