Nummy Namma Choc-Oat Chip Cake Recipe

Name: Nummy Namma Choc-Oat Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup butter, softened; 2 eggs; ½ cup buttermilk; 1 cup mashed ripe banana (approx. 2 medium); 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup uncooked oats; 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 cup miniature chocolate chip; ½ cup chopped walnuts

Servings: persons

1 cup granulated sugar
1 cup butter, softened
2 eggs
½ cup buttermilk
1 cup mashed ripe banana (approx. 2 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup uncooked oats
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup miniature chocolate chip
½ cup chopped walnuts

1
Preheat oven to 350 degrees.
2
Grease and lightly flour a 9 x 13-inch baking pan.
3
In a large mixing bowl combine sugar, margarine and eggs, then stir in buttermilk, bananas and vanilla extract.
4
In another bowl combine flour, oats, soda and salt, and then mix into the banana mixture.
5
Gently stir in chocolate morsels and spread in prepared baking pan.
6
Sprinkle with walnuts.
7
Bake 30-35 minutes.
8
Cool completely on wire rack.
9
Keeps quite awhile in the refrigerator.

1662

kcal

Calories

104

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup butter, softened, 2 eggs, ½ cup buttermilk, and more.

Yes, Nummy Namma Choc-Oat Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nummy Namma Choc-Oat Chip Cake

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