How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frugal Gourmet'S Pasta E Fagioli?

You need 13 ingredients. The key ingredients include: 2 cups cranberry beans, 6 cups water, 1/2 cup dry white wine, 2 cups beef stock, and more.

Is Frugal Gourmet'S Pasta E Fagioli suitable as pasta & noodles?

Yes, Frugal Gourmet'S Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Frugal Gourmet'S Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frugal Gourmet'S Pasta E Fagioli Recipe

Name: Frugal Gourmet'S Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cranberry beans; 6 cups water; 1/2 cup dry white wine; 2 cups beef stock; 4 1/2 cups chicken stock; 3 garlic cloves (crushed); 1 tablespoon tomato paste; 2 tablespoons parsley (chopped); 1 cup tubetti pasta (Not cooked!); 1/3 cup parmesan cheese (grated); parsley (chopped); extra virgin olive oil; parmesan cheese (grated)

Try this homemade Frugal Gourmet'S Pasta E Fagioli recipe the whole family will love. Made with cranberry beans, water, white wine and beef stock. Easy …

This Frugal Gourmet'S Pasta E Fagioli relies on simple, everyday ingredients such as cranberry beans, water, dry white wine and beef stock. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frugal Gourmet'S Pasta E Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

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