How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frugal Gourmet'S Greek Lamb With Pasta?

You need 10 ingredients. The key ingredients include: 1/2 lb fettuccine pasta (dry), 1/2 cup olive oil, 3 garlic cloves, minced, 1 lb lamb, medium-rare, julienned, and more.

Is Frugal Gourmet'S Greek Lamb With Pasta suitable as pasta & noodles?

Yes, Frugal Gourmet'S Greek Lamb With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Frugal Gourmet'S Greek Lamb With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frugal Gourmet'S Greek Lamb With Pasta Recipe

Name: Frugal Gourmet'S Greek Lamb With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fettuccine pasta (dry); 1/2 cup olive oil; 3 garlic cloves, minced; 1 lb lamb, medium-rare, julienned; baby carrots, cooked (leftovers); 1 sprig fresh rosemary, stripped from twig & chopped; extra olive oil to add to cooked pasta; 1 cup grated kefalotyri cheese (assume Parmesan) (optional); 1/4 cup fresh parsley, chopped; salt & pepper, to taste

Try this homemade Frugal Gourmet'S Greek Lamb With Pasta recipe the whole family will love. Made with pasta, olive oil, garlic and lamb. Easy step-by-st…

This Frugal Gourmet'S Greek Lamb With Pasta relies on simple, everyday ingredients such as fettuccine pasta (dry), olive oil, garlic cloves, minced and lamb, medium-rare, julienned. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frugal Gourmet'S Greek Lamb With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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