How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frugal Gourmet'S Date-Nut Bread With Cream Cheese And Walnuts?

You need 15 ingredients. The key ingredients include: Bread, 1 1/2 cups pitted dates, chopped, 1 cup boiling water, 1/2 cup dark brown sugar, and more.

Is Frugal Gourmet'S Date-Nut Bread With Cream Cheese And Walnuts suitable as general?

Yes, Frugal Gourmet'S Date-Nut Bread With Cream Cheese And Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Frugal Gourmet'S Date-Nut Bread With Cream Cheese And Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frugal Gourmet'S Date-Nut Bread With Cream Cheese A

Name: Frugal Gourmet'S Date-Nut Bread With Cream Cheese And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 1 1/2 cups pitted dates, chopped; 1 cup boiling water; 1/2 cup dark brown sugar; 1 egg, beaten; 3 tablespoons shortening, melted; 1 teaspoon vanilla extract; 2 cups all-purpose flour, sifted; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 cup coarsely-chopped walnuts; Spread; cream cheese; finely-chopped walnuts

Bake this irresistible Frugal Gourmet'S Date-Nut Bread With Cream Cheese And Walnuts at home. Made with Bread, dates, boiling water and dark brown sugar…

This Frugal Gourmet'S Date-Nut Bread With Cream Cheese And Walnuts relies on simple, everyday ingredients such as bread, pitted dates, chopped, boiling water and dark brown sugar. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frugal Gourmet'S Date-Nut Bread With Cream Cheese And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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