Broccoli with Cheddar Cheese "Dunk"

1. 1

   In a large, deep saucepan, bring 1 inch of water to a boil.

2. 2

   Fill a steamer basket with the broccoli, add it to the saucepan, cover and steam over high heat until the broccoli is crisp-tender, about 5 minutes.

3. 3

   Transfer the broccoli to a platter.

4. 4

   Meanwhile, in a saucepan, melt the butter.

5. 5

   Add the flour and whisk over moderately high heat for 2 minutes.

6. 6

   Add the milk and cream and cook, whisking, until thickened, about 2 minutes.

7. 7

   Add the mustard and cheese and cook over moderately low heat until the cheese is melted.

8. 8

   Season the sauce with salt, transfer to a bowl and serve with the broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.