How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Spicy Dill Pickles?

You need 12 ingredients. The key ingredients include: 4 cups rice wine vinegar, 2 tablespoons honey, 1/2 teaspoon red pepper flakes, 1 teaspoon whole white peppercorns, and more.

Is Homemade Spicy Dill Pickles suitable as general?

Yes, Homemade Spicy Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Spicy Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spicy Dill Pickles Recipe

Name: Homemade Spicy Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rice wine vinegar; 2 tablespoons honey; 1/2 teaspoon red pepper flakes; 1 teaspoon whole white peppercorns; 1 teaspoon coriander seeds; 1 teaspoon mustard seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon toasted cumin seeds; 1 tablespoon kosher salt; 2 tablespoons coarsely chopped fresh dill; 2 tablespoons coarsely chopped cilantro leaves; 2 unpeeled English cucumbers, washed, cut in 1/2 horizontally then quartered lengthwise

Try this homemade Homemade Spicy Dill Pickles recipe the whole family will love. Made with rice wine vinegar, honey, red pepper and whole white pepperco…

This Homemade Spicy Dill Pickles relies on simple, everyday ingredients such as rice wine vinegar, honey, red pepper flakes and whole white peppercorns. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Spicy Dill Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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