How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frugal Gourmet'S Beef With Bleu Cheese?

You need 11 ingredients. The key ingredients include: olive oil (for frying), 1 1/2 lbs round steaks, 1 1/2 cups dry white wine (Chablis type), 2 garlic cloves, crushed, and more.

Is Frugal Gourmet'S Beef With Bleu Cheese suitable as meat & poultry?

Yes, Frugal Gourmet'S Beef With Bleu Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frugal Gourmet'S Beef With Bleu Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frugal Gourmet'S Beef With Bleu Cheese Recipe

Name: Frugal Gourmet'S Beef With Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil (for frying); 1 1/2 lbs round steaks; 1 1/2 cups dry white wine (Chablis type); 2 garlic cloves, crushed; 2 tablespoons chopped yellow onions; 1 tablespoon glace de viande; 1/4 teaspoon dried whole rosemary; 2 tablespoons softened butter; 2 tablespoons blue cheese (mixed well with the butter); salt and pepper; chopped parsley (to garnish)

Try this homemade Frugal Gourmet'S Beef With Bleu Cheese recipe the whole family will love. Made with olive oil, white wine, garlic and yellow onions. E…

This Frugal Gourmet'S Beef With Bleu Cheese relies on simple, everyday ingredients such as olive oil (for frying), round steaks, garlic cloves, crushed and chopped yellow onions. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frugal Gourmet'S Beef With Bleu Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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