Fructose Free Granola Bar

1. 1

   Preheat oven to 350 F

2. 2

   In a large bowl, mix peanut butter and maple syrup until smooth and thoroughly combined

3. 3

   Stir in cinnamon and vanilla

4. 4

   Add in oatmeal. Mix until oatmeal is evenly coated in the peanut/maple mixture.

5. 5

   Pour in chocolate chips and give it a quick stir to distribute the chips evenly.

6. 6

   Line a baking sheet (or if you have one a bar pan) with parchment paper OR line a cupcake tin. Mold granola into desired shape(s).

7. 7

   Bake for 20-30 minutes (I recommend checking them every 10 minutes) or until they turn a more consistent golden-brown color.

8. 8

   Cool for 1 hour and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.