Frozen White Chocolate Mousse Treats – a delicious recipe with packagejello instant white chocolate pudding, cream, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine pudding mix and Half & Half in medium mixing bowl.", "Beat with electric mixer (low-medium setting) until a somewhat thick consistency is reached and barely any tiny lumps can be seen.", "Cut cream cheese into smaller squares and add to pudding mixture.", "Use a rubber spatula to combine pudding mix and cream cheese.", "Once cream cheese is mixed evenly in, use electric mixer again (low-med setting) to increase thickness of mix until it can hold it's own form.", "Line a baking sheet (or other flat surface that you can put in freezer) with wax or parchment paper.", "Fill a cake/dessert decorator (I use a ""star"" tip"") with mix and squeeze out stars about the size of a Hershey's kiss onto the wax paper.", "Put baking sheet(s) in freezer for at least 8 hours or overnight.", "Once frozen, peel stars off of wax paper and store in a plastic container in the freezer!"]
536
kcal
Calories
48
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 (1 ounce) packagejello instant white chocolate pudding and pie filling mix, 1 cup half-and-half cream (I use Anderson Erickson), 8 ounces fat free cream cheese (softened).
Yes, Frozen White Chocolate Mousse Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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