Frozen White Chocolate Mousse Treats

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   ["Combine pudding mix and Half & Half in medium mixing bowl.", "Beat with electric mixer (low-medium setting) until a somewhat thick consistency is reached and barely any tiny lumps can be seen.", "Cut cream cheese into smaller squares and add to pudding mixture.", "Use a rubber spatula to combine pudding mix and cream cheese.", "Once cream cheese is mixed evenly in, use electric mixer again (low-med setting) to increase thickness of mix until it can hold it's own form.", "Line a baking sheet (or other flat surface that you can put in freezer) with wax or parchment paper.", "Fill a cake/dessert decorator (I use a ""star"" tip"") with mix and squeeze out stars about the size of a Hershey's kiss onto the wax paper.", "Put baking sheet(s) in freezer for at least 8 hours or overnight.", "Once frozen, peel stars off of wax paper and store in a plastic container in the freezer!"]

* Per serving · 4 servings · Values may vary.