How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting?

You need 17 ingredients. The key ingredients include: Cake, 1 egg, beaten, 3 tablespoons milk (I used Vanilla Soy), 2 tablespoons sugar free torani syrup (I used Sugar Free Vanilla), and more.

Is Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting suitable as baking & desserts?

Yes, Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting Recipe

Name: Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 egg, beaten; 3 tablespoons milk (I used Vanilla Soy); 2 tablespoons sugar free torani syrup (I used Sugar Free Vanilla); 2 tablespoons no sugar added strained carrot baby food; 2 tablespoons canola oil; 3 tablespoons multigrain pancake mix (I use this); 1 teaspoon cinnamon; 1 tablespoon pecans, chopped; 1 tablespoon raisins; 1 scoop vanilla protein powder; 1 pinch salt; Cream Cheese Frosting; cream cheese; ricotta cheese; sugar free torani syrup or sugar-free maple syrup; pecans

Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting

Eats Now Editorial Team · 242 kcal · Baking & Desserts

Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting – a delicious recipe with Cake, egg, milk, sugar, sugar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Shelly'S 5 Minute Sugar Free Carrot Cake With Frosting

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