Deep Butter Cake

1. 1

   Beat egg whites until stiff.

2. 2

   Combine flour and baking powder.

3. 3

   Beat butter and egg yolks until thoroughly combined, add sugar and powdered sugar, beat on high until a lemon color.

4. 4

   About 5 minutes.

5. 5

   Add flour & milk alternately, beginning and ending with the flour.

6. 6

   Add the vanilla and fold in the egg whites.

7. 7

   Pour into greased and floured 9x13 cake pan.

8. 8

   Bake 300 degrees 1 hour.

9. 9

   Take out of oven and sprinkle with powdered sugar, cover with a dish towel until cool.

10. 10

    Do not over bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.