Bean and Rice Casserole

1. 1

   Preheat oven to 375F (190C).

2. 2

   In a 5-qt dutch oven over medium high heat, saute onion in liquid of your choice.

3. 3

   Add rice, cook while stirring until parched and opaque.

4. 4

   Add beans, tomatoes, chiles and 3 1/2 cups of water to rice and onion in dutch oven and bring mixture to boil.

5. 5

   Cover tightly place in oven, baking until rice is tender and liquid is absorbed (around 1 hour for brown rice).

6. 6

   Add peas and corn, adjust seasonings, and return to oven until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.