How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Veggies In The Slow Cooker?

You need 6 ingredients. The key ingredients include: 20 ounces frozen bagged vegetables (2 bags), 10 ounces cream of celery soup, some parsley, salt, seasoned, and more.

Is Frozen Veggies In The Slow Cooker suitable as soups & stews?

Yes, Frozen Veggies In The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frozen Veggies In The Slow Cooker?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Veggies In The Slow Cooker Recipe

Name: Frozen Veggies In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen bagged vegetables (2 bags); 10 ounces cream of celery soup; some parsley; salt, seasoned; pepper; little garlic

Frozen Veggies In The Slow Cooker – a delicious recipe with vegetables, cream of celery soup, parsley, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 ounces frozen bagged vegetables (2 bags)
10 ounces cream of celery soup
some parsley
salt, seasoned
pepper
little garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Veggies In The Slow Cooker

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