Try this homemade Frozen Veggies In The Slow Cooker recipe the whole family will love. Made with vegetables, cream of celery soup, parsley and salt. Eas…
This Frozen Veggies In The Slow Cooker relies on simple, everyday ingredients such as cream of celery soup, some parsley, salt, seasoned and pepper. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026