Frozen Tiramisu

1. 1

   Soften ice cream on countertop for 10 minutes.

2. 2

   Meanwhile, combine coffee granules and hot water in a small measuring cup.

3. 3

   Place half of the ladyfingers on bottom of an 8x8x2 baking dish.

4. 4

   Pour half of the coffee mixture over the ladyfingers, gradually, to cover all the cookies.

5. 5

   In a large bowl, beat ice cream with 23 cup of whipped topping until good spreading consistency.

6. 6

   Working quickly, spread half of the ice cream mixture over the coffee-soaked cookies.

7. 7

   Drizzle with 1 1/2 tablespoon of the chocolate syrup, then top with half of the whipped topping.

8. 8

   Repeat layers (cookies, ice cream, chocolate syrup, whipped topping).

9. 9

   Dust top with cocoa; cover with plastic wrap.

10. 10

    Freeze at least 4 hours or overnight.

11. 11

    Let soften slightly before serving.

12. 12

    SARA

* Per serving · 4 servings · Values may vary.

No additional tips available.