Whiskey Whoopie Pies Recipe

Name: Whiskey Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 cup granulated sugar; 1/2 cup butter, softened; 1/4 teaspoon table salt; 1 large egg; 1 large egg yolk; 1 3/4 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 teaspoon baking soda; 1 1/2 cups buttermilk; Parchment paper; Filling; 1 (8-oz.) package cream cheese, softened; 1/4 cup butter, softened; 2 tablespoons whiskey; 3 1/2 cups powdered sugar; 3/4 cup toasted chopped pecans

Servings: persons

Cookies
1 cup granulated sugar
1/2 cup butter, softened
1/4 teaspoon table salt
1 large egg
1 large egg yolk
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 1/2 cups buttermilk
Parchment paper
Filling
1 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
2 tablespoons whiskey
3 1/2 cups powdered sugar
3/4 cup toasted chopped pecans

1
Prepare Cookies: Preheat oven to 350u00b0. Beat first 3 ingredients at medium speed with a heavy-duty electric stand mixer until light and fluffy. Add egg and egg yolk; beat just until blended.
2
Sift together flour and next 2 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Drop batter by level spoonfuls onto parchment paper-lined baking sheets, using a medium-size cookie scoop (about 1 1/2 inches).
3
Bake at 350u00b0 for 10 minutes. Cool on baking sheets 5 minutes; cool on wire racks completely.
4
Prepare Filling: Beat cream cheese and next 2 ingredients at medium speed until smooth. Add powdered sugar, 1/2 cup at a time, beating at low speed just until blended after each addition.
5
Assemble: Turn half of cooled cookies over, flat sides up. Dollop each with about 2 Tbsp. filling, and sprinkle with pecans. Top with remaining cookies; press gently to spread filling to edges. Serve immediately. Or place pies on a parchment paper-lined baking sheet, cover with plastic wrap, and freeze 8 to 24 hours or until firm. Store in freezer up to 3 weeks. Let stand 1 hour before serving.

2029

kcal

Calories

134

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookies, 1 cup granulated sugar, 1/2 cup butter, softened, 1/4 teaspoon table salt, and more.

Yes, Whiskey Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Whoopie Pies

How did you like this recipe?

Frequently Asked Questions