Chocolate-Truffle Souffles Recipe

Name: Chocolate-Truffle Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tablespoons granulated sugar; 1 cup 1% low-fat milk; 3/4 cup powdered sugar; 1/2 cup unsweetened cocoa; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 ounce semisweet chocolate, chopped; 3 tablespoons creme de cacao (chocolate-flavored liqueur) or chocolate syrup; 2 large egg yolks; 4 large egg whites; 1/4 teaspoon cream of tartar; 1/3 cup powdered sugar; 1 tablespoon powdered sugar

Servings: persons

Cooking spray
2 tablespoons granulated sugar
1 cup 1% low-fat milk
3/4 cup powdered sugar
1/2 cup unsweetened cocoa
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 ounce semisweet chocolate, chopped
3 tablespoons creme de cacao (chocolate-flavored liqueur) or chocolate syrup
2 large egg yolks
4 large egg whites
1/4 teaspoon cream of tartar
1/3 cup powdered sugar
1 tablespoon powdered sugar

1
Coat 8 (6-ounce) ramekins with cooking spray; sprinkle with granulated sugar. Place on a baking sheet; set aside.
2
Combine the milk, 3/4 cup powdered sugar, cocoa, flour, and salt in a medium, heavy saucepan, and cook 5 minutes over medium heat, stirring constantly with a whisk until mixture thickens and comes to a boil. Remove from heat; add chocolate, stirring until melted. Stir in liqueur. Gradually add chocolate mixture to egg yolks in a bowl, stirring well. Return mixture to pan. Cook 1 minute over medium heat, stirring constantly. Spoon mixture into a large bowl; cool to room temperature, stirring occasionally.
3
Preheat oven to 375u00b0.
4
Beat the egg whites and cream of tartar at high speed of a mixer until foamy. Add 1/3 cup powdered sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of the egg white mixture into the chocolate mixture; gently fold in remaining egg white mixture. Spoon the batter evenly into prepared ramekins. Bake at 375u00b0 for 23 minutes or until puffy and set. Sprinkle the souffles with 1 tablespoon powdered sugar. Serve immediately.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 2 tablespoons granulated sugar, 1 cup 1% low-fat milk, 3/4 cup powdered sugar, and more.

Yes, Chocolate-Truffle Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Truffle Souffles

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