Frozen Thin-Mint Grasshopper Pie Recipe

Name: Frozen Thin-Mint Grasshopper Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 7/8 ounce) box Andes mints candies (or After Eight); 1 14 cups heavy whipping cream; 1 chocolate crumb crust; 23 cup milk; 25 large marshmallows; 14 cup white Creme de Cacao; 14 cup green creme de menthe; whipped cream; Andes mints candies; mint sprig

Servings: persons

1 (8 7/8 ounce) box Andes mints candies (or After Eight)
1 14 cups heavy whipping cream
1 chocolate crumb crust
23 cup milk
25 large marshmallows
14 cup white Creme de Cacao
14 cup green creme de menthe
whipped cream
Andes mints candies
mint sprig

1
Reserve 4 thin mints for garnish.
2
Put remaining 26 mints in a small saucepan; add 2 tbsp cream.
3
Stir over medium-low heat 1-2 minutes until melted and smooth.
4
Or microwave in a 4 cup glass measure about 1 minute.
5
Pour into crumb crust and place in freezer to cool until firm, about 30 minutes.
6
Melt marshmallows and milk together.
7
Add liqueurs.
8
Whip the remaining heavy cream until stiff peaks form.
9
Add marshmallow mixture to whipped cream until blended.
10
Spread on top of chocolate layer in the pie crust.
11
Freeze at least 24 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 7/8 ounce) box Andes mints candies (or After Eight), 1 14 cups heavy whipping cream, 1 chocolate crumb crust, 23 cup milk, and more.

Yes, Frozen Thin-Mint Grasshopper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frozen Thin-Mint Grasshopper Pie

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