Fruity Meringue Crush

1. 1

   Mix the strawberries, raspberries, balsamic vinegar and icing sugar together in a small bowl.

2. 2

   Crush the meringues lightly in a large bowl and mix with the Carte D'Or Vanilla Ice Cream.

3. 3

   Fold the mixed berries lightly into the meringue and ice cream mixture.

4. 4

   Divide the mix between four serving glasses and garnish each with a sprig of mint and half a strawberry. Serve immediately.

No additional tips available.