Frozen Snicker Pie

1. 1

   Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.

2. 2

   With a spatula fold in the Cool Whip Lite. Pour into the pie crust.

3. 3

   Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.

4. 4

   Remove from freezer 10 minutes before serving. This can be refrozen.

5. 5

   Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.