How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pie?

You need 9 ingredients. The key ingredients include: 4 c. rhubarb, 1 1/2 c. sugar, 1/4 c. Minute tapioca, 3 egg yolks, beaten, and more.

Is Rhubarb Pie suitable as baking & desserts?

Yes, Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pie Recipe

Name: Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb; 1 1/2 c. sugar; 1/4 c. Minute tapioca; 3 egg yolks, beaten; 1 Tbsp. butter or margarine; 1 baked pie shell; 3 egg whites; 6 Tbsp. sugar; 2 Tbsp. lemon juice

Rhubarb Pie – a delicious recipe with rhubarb, sugar, tapioca, egg yolks, butter, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. rhubarb
1 1/2 c. sugar
1/4 c. Minute tapioca
3 egg yolks, beaten
1 Tbsp. butter or margarine
1 baked pie shell
3 egg whites
6 Tbsp. sugar
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Pumpkin Coffee Cake
Forevermama'S Chocolate Ripple Cheesecake
Easy Cheese, Potato And Ham Soufflé
Pear Mincemeat Dessert

Rhubarb Pie

How did you like this recipe?

Frequently Asked Questions