Dinner Rolls

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   Preheat oven

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   to

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   375u00b0.

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   In a large bowl combine 2 cups flour and yeast.

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   In pan heat milk, sugar, oleo and salt until warm. Stir.

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   Add

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   to

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   flour

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   mixture.

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    Add

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    eggs; beat at low speed 1/2 minute; then beat 3 minutes at high speed.

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    Stir in remaining flour,

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    as

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    much

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    as

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    you can mix in.

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    Turn out on a floured board and knead in enough flour to make elastic.

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    Put in greased

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    bowl; let rise until double.

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    Punch down, shape in half, let

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    rest

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    10 minutes.

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    Shape into rolls; cover and let rise until double in size.

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    Bake 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.