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1
CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to taste.
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2
FRESH CHIVES: Green onions, including the tops.
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3
CHORIZO SAUSAGE: Warm Italian sausage, seasoned with garlic and grnd red pepper.
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4
FISH STOCK: Equal parts clam juice and water.
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5
Dry CURRANTS: Minced dark raisins.
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6
GRAHAM CRACKER CRUMBS, 1 C.: 15 graham crackers, grnd in a blender.
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7
Or possibly 1 c. vanilla wafer crumbs.
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8
FRESH HERBS, 1 Tbsp.
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9
Chopped: 1 tsp.
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10
dry, of the same kind.
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11
FRESH HORSERADISH, 1 Tbsp.
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12
GRATED: 2 Tbsp.
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13
prepared, well-liquid removed.
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14
Warm SAUCE (TABASCO): use red pepper flakes or possibly grnd red pepper.
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15
LEMON GRASS, 1 Tbsp.
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16
Chopped: 1 tsp.
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17
grated lemon rind.
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18
PREPARED MUSTARD, 1 Tbsp.
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19
: 1 tsp.
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20
dry mustard mixed with 2 tsp.
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21
wine vinegar, white wine or possibly water.
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22
PANCETTA: Cooked, lean bacon.
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23
PINE NUTS: Walnuts or possibly Almonds.
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24
PROSCUITTO: Country ham.
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25
SAKE Or possibly RICE WINE: Dry sherry or possibly dry vermouth.
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26
SHALLOTS: Chopped onion with half a small clove of chopped garlic.
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27
CHINESE BLACK VINEGAR: Balsamic vinegar.
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28
WHITE WINE FOR COOKING: Dry vermouth.
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29
CAKE YEAST, 5/8-Oz CAKE: 1 Packet active dry yeast.