Sophisticated Coffee Jello

1. 1

   Sprinkle the gelatin onto 3 tablespoons of hot water (not listed) and leave to soak (follow the instructions on the gelatin packet).

2. 2

   Dissolve the instant coffee in hot water.

3. 3

   Add the gelatin from Step 1 and dissolve thoroughly.

4. 4

   Then, add the Kahlua.

5. 5

   Once the mixture has cooled slightly, thoroughly chill in the refrigerator to harden.

6. 6

   Add the granulated sugar to the fresh cream, and gently whisk.

7. 7

   Roughly crumble the hardened jelly with a large fork, transfer to serving dishes, and top with cream as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.