How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Saffron Yogurt?

You need 6 ingredients. The key ingredients include: 34-1 teaspoon saffron thread, to your taste, 1 tablespoon nonfat milk, 12 gallon non-fat vanilla frozen yogurt, ½ teaspoon ground green cardamom seeds, and more.

Is Frozen Saffron Yogurt suitable as general?

Yes, Frozen Saffron Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Saffron Yogurt?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Saffron Yogurt Recipe

Name: Frozen Saffron Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34-1 teaspoon saffron thread, to your taste; 1 tablespoon nonfat milk; 12 gallon non-fat vanilla frozen yogurt; ½ teaspoon ground green cardamom seeds; ¼ cup ground pan toasted mixed nuts (almonds, pistachios, cashews, peanuts, etc); fresh pureed ripe peaches (to garnish) or nectarines (to garnish) or apricots (to garnish) or berries (to garnish) or mango (to garnish)

Try this homemade Frozen Saffron Yogurt recipe the whole family will love. Made with saffron thread, nonfat milk, gallon non- and ground green cardamom …

This Frozen Saffron Yogurt relies on simple, everyday ingredients such as nonfat milk and ground green cardamom seeds. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

34-1 teaspoon saffron thread, to your taste
1 tablespoon nonfat milk
12 gallon non-fat vanilla frozen yogurt
½ teaspoon ground green cardamom seeds
¼ cup ground pan toasted mixed nuts (almonds, pistachios, cashews, peanuts, etc)
fresh pureed ripe peaches (to garnish) or nectarines (to garnish) or apricots (to garnish) or berries (to garnish) or mango (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
General

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