Frozen Saffron Yogurt

1. 1

   Soak the saffron threads in the milk for about 1 hour.

2. 2

   Let the frozen yogurt thaw at room temperature until it melts, about 1 hour.

3. 3

   Mix in the saffron milk and ground cardamom and transfer to a medium freezer bowl or fluted cake pan.

4. 4

   Freeze until it becomes firm, 2-4 hours.

5. 5

   To serve, set at room temperature 5-7 minutes or dip in a bowl of hot water.

6. 6

   Invert onto a platter, remove the pan and garnish with the toasted nuts and fruits and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.