Frozen Rocky Road Pudding

1. 1

   Beat pudding mixes and milk in a large bowl with whisk for 2 minutes.

2. 2

   Stir in marshmallows and nuts.

3. 3

   Refrigerate 5 minutes.

4. 4

   FOR GRAMWICHES:.

5. 5

   Scoop 1/4 cup pudding mixture onto 12 squares and top with remaining 12 squares.

6. 6

   Freeze 1 hour.

7. 7

   FOR NILLA TREATS:.

8. 8

   Scoop 1 tablespoon pudding mixture onto 24 wafers and top with remaining 24 wafers.

9. 9

   Freeze 30 minutes.

10. 10

    FOR FROZEN PUDDING CONES:.

11. 11

    Spoon pudding mixture into freezer-proof bowl.

12. 12

    Freeze 1 hour; scoop into cones to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.