Frozen Rhubarb Yogurt

1. 1

   In food processor, puree rhubarb until smooth.

2. 2

   Blend in yogurt, sugar and juice.

3. 3

   Freeze in ice cream maker according to instructions.

4. 4

   Or cover and freeze in a shallow metal pan 3 to 4 hours or until almost firm.

5. 5

   Break up mixture and process in food processor until smooth.

6. 6

   Freeze in chilled airtight container for 1 hour or until firm.

No additional tips available.