Frozen Red Slaw

Name: Frozen Red Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, shredded; 1 cup carrot, grated; 1 tablespoon salt; 2 cups sugar; 1/2 cup water; 1 cup vinegar; 1 teaspoon celery seed; 1 tablespoon dry mustard; 1 bell pepper, diced; 1/2 cup onion, diced; 1 stalk celery, diced

Eats Now Editorial Team · 449 kcal · Salads

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Frozen Red Slaw – a delicious recipe with red cabbage, carrot, salt, sugar, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head red cabbage, shredded
1 cup carrot, grated
1 tablespoon salt
2 cups sugar
1/2 cup water
1 cup vinegar
1 teaspoon celery seed
1 tablespoon dry mustard
1 bell pepper, diced
1/2 cup onion, diced
1 stalk celery, diced

1
Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
2
Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
3
Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
4
Put into freezer containers.
5
Thaw in refrigerator when ready to use.

449

kcal

Calories

111

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head red cabbage, shredded, 1 cup carrot, grated, 1 tablespoon salt, 2 cups sugar, and more.

Yes, Frozen Red Slaw falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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