Frozen Raspberry Ribbon Pie Recipe

Name: Frozen Raspberry Ribbon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chocolate cookie crumbs; ¼ cup butter or ¼ cup margarine, melted; 2 cups raspberries; ½ cup sugar; 1 tablespoon cornstarch; ¼ cup butter or ¼ cup margarine, cut up; 2 pints vanilla ice cream, softened; 4 large egg whites, at room temperature; ⅛ teaspoon salt; ⅓ cup sugar; ½ teaspoon vanilla extract

Servings: persons

1 ½ cups chocolate cookie crumbs
¼ cup butter or ¼ cup margarine, melted
2 cups raspberries
½ cup sugar
1 tablespoon cornstarch
¼ cup butter or ¼ cup margarine, cut up
2 pints vanilla ice cream, softened
4 large egg whites, at room temperature
⅛ teaspoon salt
⅓ cup sugar
½ teaspoon vanilla extract

1
Crust:.
2
Preheat oven to 350.
3
Mix crumbs and butter in small bowl until evenly moistened.
4
Press into bottom and side of 9-inch pie plate.
5
Bake 10 minutes.
6
Cool on wire rack.
7
Freeze crust 1 hour.
8
Filling:.
9
Puree raspberries in food processor or blender.
10
Strain through fine sieve into 4-cup microwaveproof measure.
11
Stir in sugar and cornstarch and add butter.
12
Cover with plastic wrap, turning back one section to vent.
13
Microwave on high, stirring once, until thickened, about 4 minutes.
14
Whisk until smooth, then cool to room temperature.
15
Spread 1 pint ice cream evenly over crust and cover with 1 cup raspberry mixture.
16
Freeze 30 minutes.
17
Cover pie and freeze overnight.
18
Topping:.
19
Preheat oven to 450.
20
Beat egg whites and salt in mixer bowl at medium speed to soft peaks.
21
Gradually beat in sugar and vanilla and continue to beat until stiff.
22
Unwrap frozen pie.
23
Spread meringue with spatula to completely cover top of pie, mounding more meringue in center.
24
Swirl meringue with back of spoon to form peaks.
25
Bake 2 minutes or until topping is just browned.
26
Immediately place in freezer and freeze at least 1 hour.

1159

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups chocolate cookie crumbs, ¼ cup butter or ¼ cup margarine, melted, 2 cups raspberries, ½ cup sugar, and more.

Yes, Frozen Raspberry Ribbon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Raspberry Ribbon Pie

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