S’Mores Parfaits – a delicious recipe with Chocolate Cake Mix, Ingredients, Marshmallows, u00bc, Whipping Cream, Coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Make cake according to the directions on the package. Allow cake to cool completely.", "Melt marshmallows and milk in a saucepan over low heat, stirring constantly until blended. Remove from heat and set aside and allow to cool/thicken.", "Place cold whipping cream in a mixer and mix until thick.", "At this point you can stir in some food coloring (I chose green because it was St. Patrick's day) and vanilla into the cooled marshmallow mixture. Slowly add marshmallow mixture to whipped cream. Put the mixture into a pastry bag, or a gallon Ziploc bag that you will use as a pastry bag!", "Using your parfait cup or a similar shaped serving cup, punch holes in the chocolate cake. Pull the cake ""cylinders"" out of the cake and cut each in half.", "Break up graham crackers into pea size pieces.", "Time to fill the parfait cups! Push the bottom half of the cake cylinders into the parfait glasses. Pipe in the filling, about 1/3 of the way up, into glasses. Sprinkle about 1 Tablespoon of graham crackers into each glass. Then press the top halves of cake cylinders into each glass. Refrigerate until ready to serve.", "(Click on the related blog link for a photo tutorial of this recipe)."]
599
kcal
Calories
45
g
Fat
21
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box Chocolate Cake Mix, 18 Ounce Box, Additional Ingredients Required For Cake Mix (typically Water, Eggs And Oil), 24 whole Giant Marshmallows, 1/4 cups Milk, and more.
Yes, S’Mores Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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