How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 9-inch graham cracker pie crust, 1 egg, 1 (16 oz.) can pumpkin, 3/4 c. sugar, and more.

Is Frozen Pumpkin Pie suitable as baking & desserts?

Yes, Frozen Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Pumpkin Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pumpkin Pie Recipe

Name: Frozen Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch graham cracker pie crust; 1 egg; 1 (16 oz.) can pumpkin; 3/4 c. sugar; 1 tsp. cinnamon; 3/4 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. salt; 1 (8 oz.) container Cool Whip, thawed

Frozen Pumpkin Pie – a delicious recipe with graham cracker pie crust, egg, pumpkin, sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch graham cracker pie crust
1 egg
1 (16 oz.) can pumpkin
3/4 c. sugar
1 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1 (8 oz.) container Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Pumpkin Pie

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