Buttermilk Raisin Pie Recipe

Name: Buttermilk Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 6 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups buttermilk; 3 egg yolks; 3/4 cup raisins; 3 tablespoons lemon juice; 1 tablespoon butter; 1 teaspoon vanilla extract; 1 pastry shell (9 inches), baked; 3 egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

1-1/2 cups sugar
6 tablespoons cornstarch
1/4 teaspoon salt
3 cups buttermilk
3 egg yolks
3/4 cup raisins
3 tablespoons lemon juice
1 tablespoon butter
1 teaspoon vanilla extract
1 pastry shell (9 inches), baked
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

1
In a large saucepan, combine the sugar, cornstarch and salt. Stir in buttermilk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the raisins, lemon juice, butter and vanilla until butter is melted. Cool to room temperature without stirring. Pour hot filling into crust.
2
For meringue, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust.
3
Bake at 350u00b0 for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

1738

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups sugar, 6 tablespoons cornstarch, 1/4 teaspoon salt, 3 cups buttermilk, and more.

Yes, Buttermilk Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Raisin Pie

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