Name: Banana Streusel Pie
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon cornstarch; 1/2 cup pineapple juice; 2 tablespoons lemon juice; 1-1/2 teaspoons grated lemon zest; 4 cups sliced ripe bananas (5 to 6 medium); 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/3 cup chopped macadamia nuts or almonds; 1 teaspoon ground cinnamon; 1/4 cup butter, cubed

Servings: 4 persons

1 unbaked pastry shell (9 inches)
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 teaspoon cornstarch
1/2 cup pineapple juice
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
4 cups sliced ripe bananas (5 to 6 medium)
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup chopped macadamia nuts or almonds
1 teaspoon ground cinnamon
1/4 cup butter, cubed

1
Line the unpricked pastry shell with a double thickness of foil. Bake at 450u00b0 for 10 minutes. Remove the foil and bake 2 minutes more or until pastry is golden brown; set aside. Reduce heat to 375u00b0.
2
In a small saucepan, combine the sugar, cinnamon and cornstarch. Stir in the pineapple juice, lemon juice and zest. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from heat. Fold in bananas; pour into crust.
3
For streusel, in a small bowl, combine the flour, brown sugar, nuts and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over the filling.
4
Cover edges of pie loosely with foil. Bake at 375u00b0 for 40 minutes or until topping is golden and filling is bubbly. Cool on a wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Streusel Pie

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