How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pumpkin Dessert?

You need 13 ingredients. The key ingredients include: Crust, 1/4 cup butter, melted, 1 3/4 cups gingersnap crumbs, Filling, and more.

Is Frozen Pumpkin Dessert suitable as baking & desserts?

Yes, Frozen Pumpkin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Pumpkin Dessert?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pumpkin Dessert Recipe

Name: Frozen Pumpkin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/4 cup butter, melted; 1 3/4 cups gingersnap crumbs; Filling; 1 (14 ounce) can pumpkin (no spices); 1/2 cup brown sugar; 1/4 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon clove; 1/8 teaspoon ground ginger; 1/4 teaspoon salt; 1 quart vanilla ice cream, softened

Frozen Pumpkin Dessert

Eats Now Editorial Team · 414 kcal · Baking & Desserts

Frozen Pumpkin Dessert – a delicious recipe with Crust, butter, gingersnap crumbs, Filling, pumpkin, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frozen Pumpkin Dessert

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