Mon Chéri Chocolate Cake – a delicious recipe with butter, dark chocolate, sugar, eggs, vanilla, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate and butter over very low heat, stirring until completely melted and combined.
2
Remove from heat and stir in sugar.
3
Add eggs and vanilla extract to the chocolate mixture, stirring constantly.
4
Mix the flour with salt and yeast, add to the chocolate batter and mix to combine.
5
Pour the batter into the greased and floured small rectangular baking pan (23x17 cm).
6
Unwrap chocolate pralines and insert them evenly into the batter (each slice of cake should have a chocolate praline in the middle). Bake for 30-35 minutes in the oven preheated to 180u00b0C. Check with a toothpick if done.
7
Allow the cake to cool in the pan, then cut into squares and serve.
975
kcal
Calories
61
g
Fat
85
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 g butter, 100 g dark chocolate, with 80% cocoa parts, 120 g light muscovado sugar, 5 eggs, and more.
Yes, Mon Chéri Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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