How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pumpkin Chiffon Pie?

You need 9 ingredients. The key ingredients include: 3/4 canned pumpkin (solid packed), 3/4 c. sugar, 2 c. Cool Whip, 3/4 tsp. pumpkin pie spice, and more.

Is Frozen Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Frozen Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Pumpkin Chiffon Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pumpkin Chiffon Pie Recipe

Name: Frozen Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 canned pumpkin (solid packed); 3/4 c. sugar; 2 c. Cool Whip; 3/4 tsp. pumpkin pie spice; 1/4 tsp. mace; salt to taste; 3 Tbsp. sherry (optional); vanilla ice cream; graham cracker crust

Frozen Pumpkin Chiffon Pie – a delicious recipe with pumpkin, sugar, pumpkin pie spice, mace, salt, sherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 canned pumpkin (solid packed)
3/4 c. sugar
2 c. Cool Whip
3/4 tsp. pumpkin pie spice
1/4 tsp. mace
salt to taste
3 Tbsp. sherry (optional)
vanilla ice cream
graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Pumpkin Chiffon Pie

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