Cake Mix Butterscotch Bars

1. 1

   Heat oven to 350u00b0F. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.

2. 2

   Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.

3. 3

   Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.

No additional tips available.