Mrs Irving'S Delicious Shortbread - Anne Of Green Gables

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   You Will Need:

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   large mixing bowl.

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   electric mixer.

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   measuring cups.

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   measuring spoons.

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   medium mixing bowl.

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   fork.

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   extra flour for dusting.

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   rolling pin.

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    cookie cutters.

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    metal spatula.

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    cookie sheet.

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    extra sugar for sprinkling.

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    oven mitts.

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    Preheat the oven to 350*.

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    In the large mixing bowl, cream the butter with the electric mixer until it is soft, smooth and fluffy.

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    Add the icing sugar, a little at a time, and beat until smooth.

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    Measure and add the flour, salt, and baking powder to the medium mixing bowl. Mix with the fork.

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    Add the flour mixture to the butter mixture and stir until well mixed.

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    Dust the rolling pin and a clean place on the counter with the extra flour. Turn the dough onto the floured surface and roll it out into a large circle - about 1/4 inch thick.

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    With the cookie cutters, cut the dough into any shapes you like.

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    With the metal spatula, lift the shortbreads onto a greased cookie sheet. Place them about 1/2 inch apart. Prick each shortbread twice with a fork and sprinkle with sugar.

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    Bake the shortbreads for 20 - 25 minutes until they turn light brown around the edges.

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    With oven mitts, remove the cookie sheet from the oven. With the metal spatula, immediately lift the shortbreads onto a plate.

* Per serving · 4 servings · Values may vary.