Frozen Poppyseed Parfait Recipe

Name: Frozen Poppyseed Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yolks; 1/2 cup sugar; 6 tablespoons milk; 6 tablespoons orange juice; 1/2 vanilla bean; 2 1/2 cups cream, whipped to soft peaks; 2 tablespoons poppy seeds; 4 plums; 1/2 cup water; 2 tablespoons sugar

Servings: persons

1
Line a 1 1/2 quart terrine mold by buttering it and fitting it with plastic wrap (the one I use has a removable bottom, pins to join the sides, straight walls and is about 2 1/2 by 2 1/2 by 12 inches).
2
In a metal mixing bowl whisk together the yolks, sugar, milk, orange juice and split vanilla bean.
3
Place over simmering water and continue to whisk until light, fluffy and hot.
4
Remove from the heat and place in an ice bath to cool.
5
Once it's cool, fold in 2 cups of whipped cream and the poppy seeds.
6
Pour mixture into the terrine mold and freeze overnight.
7
To make the plum sauce remove the stones from the plums and place in a saucepan with the water and sugar.
8
Bring to a boil and simmer until the plum skins split.
9
Puree with a hand blender and strain.
10
Chill.
11
Serve terrine in slices with drizzles of plum sauce and remaining 1/2 cup whipped cream.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 yolks, 1/2 cup sugar, 6 tablespoons milk, 6 tablespoons orange juice, and more.

Yes, Frozen Poppyseed Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Poppyseed Parfait

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